Creole Fried Chicken
The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month—much to the delight of my family!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1-1/2 teaspoons Creole seasoning
- 1/2 teaspoon pepper
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 3 tablespoons vegetable oil
- 2 cups water
Reviews
My Mother always steamed her chicken like this. Crispy on the outside and moist and tender on the inside.
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