Creepy Candied Corn Recipe
Creepy Candied Corn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. Color your corn an eerie green hue to add a spooky effect at Halloween. —Courtney D Wilson, Fresno, California
MAKES:
28 servings
TOTAL TIME:
Prep: 30 min. Bake: 60 min.
MAKES:
28 servings
TOTAL TIME:
Prep: 30 min. Bake: 60 min.

Ingredients

  • 3 packages (3.3 ounces each) butter-flavored microwave popcorn
  • 1-1/3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract
  • 3 to 5 drops green food coloring, optional

Directions

Preheat oven to 250°. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels.
In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes.
Remove from heat; stir in vanilla and, if desired, food coloring. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans.
Bake 1 hour, stirring every 20 minutes. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 7 quarts.
Originally published as Creepy Candied Corn in Halloween Bookazine 2015 2015, p89

  • 3 packages (3.3 ounces each) butter-flavored microwave popcorn
  • 1-1/3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract
  • 3 to 5 drops green food coloring, optional
  1. Preheat oven to 250°. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels.
  2. In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes.
  3. Remove from heat; stir in vanilla and, if desired, food coloring. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans.
  4. Bake 1 hour, stirring every 20 minutes. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 7 quarts.
Originally published as Creepy Candied Corn in Halloween Bookazine 2015 2015, p89

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