Creative Cake
If you have patience and strong hands, ready for kneading, I suggest making the fondant yourself. Whether you use store bought or homemade, this artistic cake will get rave reviews. —Katie Molitor, Cedar, Minnesota
Ingredients
- Two-layer cake of your choice (9 inches)
- Frosting of your choice (in a pale color)
- White and dark brown ready-to-use rolled fondant
- New paintbrush
- 1 tablespoon clear vanilla extract or water
- White pearl dragees
- Fresh strawberries
Reviews
this looks yummy just how it looks
Is there a recipe for fondant close by? This cake takes a little work, but it is worth it as it is beautiful and delicious. Yes I would make it again.
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I made a strawberry cake and tinted some of the fondant pink. I used heart shaped cookie cutters and attached the pink fondant hearts to the cake as instructed. It was beautiful, tasty and a hit!!!