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Create Your Own Egg Salad

Total Time

Prep/Total Time: 30 min.

Makes

about 3 cups

This recipe is a simple take on a classic. It lets you choose your favorites to add to the sandwich.—American Egg Board, Linda Braun, Park Ridge, Illinois

Ingredients

  • 1/4 to 1/3 cup mayonnaise
  • 1/4 to 1/2 teaspoon dried herbs (dill, basil, thyme or tarragon)
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 6 hard-boiled large eggs, chopped or sliced
  • 1 to 1-1/2 cups cooked long grain rice or pasta
  • Assorted fresh fruit or fresh vegetables, optional

Directions

  1. In a large bowl, combine the dressing, herbs, salt if desired and pepper. Gently stir in the eggs, rice or pasta, and fruits or vegetables if desired. Cover and chill until serving.
<B>Editor's Note:</B> In place of bottled salad dressing, you can use mayonnaise, sour cream or plain yogurt.

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