- 1 package (24 ounces) white candy coating, coarsely chopped
- 2 cups of one or more of the following: dessert mints, jelly beans, M&M's, sugar-coated cereal, miniature sandwich cookies, etc.
- In a microwave, melt candy coating. Stir in the candy, cereal and/or cookies. Spread on a foil-lined baking sheet. Cool. Break into pieces. Yield: about 2 pounds.
"I have made this every Christmas for the past 10 years and am not allowed to stop. Our favorite is crushed peppermints and crushed Oreo's (not in the same batch)."