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Publisher Photo
With a little imagination and varied ingredients, you can create a custom candy with this recipe that you'll love.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • 1 package (24 ounces) white candy coating, coarsely chopped
  • 2 cups of one or more of the following: dessert mints, jelly beans, M&M's, sugar-coated cereal, miniature sandwich cookies, etc.

Directions

In a microwave, melt candy coating. Stir in the candy, cereal and/or cookies. Spread on a foil-lined baking sheet. Cool. Break into pieces. Yield: about 2 pounds.
Originally published as Create-A-Bark in Country Woman Christmas 1996, p35

Nutritional Facts

2 ounce-weight: 339 calories, 12g fat (11g saturated fat), 0 cholesterol, 15mg sodium, 58g carbohydrate (50g sugars, 0 fiber), 0 protein.

  • 1 package (24 ounces) white candy coating, coarsely chopped
  • 2 cups of one or more of the following: dessert mints, jelly beans, M&M's, sugar-coated cereal, miniature sandwich cookies, etc.
  1. In a microwave, melt candy coating. Stir in the candy, cereal and/or cookies. Spread on a foil-lined baking sheet. Cool. Break into pieces. Yield: about 2 pounds.
Originally published as Create-A-Bark in Country Woman Christmas 1996, p35

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addisj User ID: 4547548 202244
Reviewed Dec. 15, 2012

"I have made this every Christmas for the past 10 years and am not allowed to stop. Our favorite is crushed peppermints and crushed Oreo's (not in the same batch)."

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