Creamy Zucchini Soup
TOTAL TIME: Prep: 10 min. Cook: 25 min.
YIELD: 4 servings.
In our area, we use lots of zucchini. One day I decided to try a new recipe for it, and my family really liked the results.
Ingredients
-
2 tablespoons chopped onion
-
3 tablespoons butter
-
3 tablespoons all-purpose flour
-
2 cups 2% milk
-
1 cup water
-
1 teaspoon chicken bouillon granules
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1 large zucchini, shredded
-
1 cup shredded cheddar cheese
Directions
-
1.
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
-
2.
Add zucchini. Simmer, uncovered, for 10 minutes or until zucchini is tender. Stir in cheese until melted.
Nutrition Facts
1 cup: 295 calories, 22g fat (14g saturated fat), 72mg cholesterol, 840mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC