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Creamy Watermelon Pie

Name: Creamy Watermelon Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/4 cup lime juice; 1-2/3 cups whipped topping; 2 cups cubed seeded watermelon; 1 graham cracker crust (9 inches); Watermelon balls and fresh mint, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.—Brent Harrison, Nogales, Arizona

Creamy Watermelon Pie Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1-2/3 cups whipped topping
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)
Watermelon balls and fresh mint, optional

Directions

In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired.

Creamy Watermelon Pie

Total Time

Makes

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