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Creamy Wasabi Spread Recipe

Creamy Wasabi Spread Recipe

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. —Tammie Balon, Boyce, Virginia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • Rice crackers


  • 1. Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
  • 2. Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.

Nutritional Facts

1 ounce-weight: 135 calories, 11g fat (6g saturated fat), 31mg cholesterol, 483mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.

Reviews for Creamy Wasabi Spread

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LyndsayWells User ID: 6210479 239691
Reviewed Dec. 18, 2015

"I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe."

katecrid47 User ID: 7098019 122238
Reviewed Jul. 7, 2014

"Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family."

Jilly22 User ID: 7537340 193723
Reviewed Dec. 13, 2013

"Party pleaser. I used black sesame seeds for a change of pace."

chazchris User ID: 2257581 181414
Reviewed Jun. 10, 2013


carolgrant4 User ID: 6764533 148955
Reviewed Jul. 7, 2012

"as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie)."

TerryLS User ID: 2190248 176600
Reviewed Apr. 4, 2011

"this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering."

laumiller User ID: 1015515 108927
Reviewed Feb. 6, 2011

"Girlfriend made this for a weekend trip ... it was phenomenal! And SO easy! It was devoured quickly!"

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