Creamy Waldorf Sandwiches Recipe

4.5 1 2
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Creamy Waldorf Sandwiches Recipe

Read Reviews
4.5 1 2
Publisher Photo
If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread.
MAKES:
7-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
7-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups shredded unpeeled apple
  • 1 tablespoon lemon juice
  • 2 celery ribs, finely chopped
  • 1 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 14 to 16 slices cinnamon-raisin bread

Directions

In a bowl, toss apple with lemon juice. Stir in celery, walnuts and mayonnaise; mix well. Spread apple mixture on seven to eight bread slices; top with remaining bread. Yield: 7-8 servings.
Originally published as Waldorf Sandwiches in Quick Cooking March/April 2004, p39

  • 2 cups shredded unpeeled apple
  • 1 tablespoon lemon juice
  • 2 celery ribs, finely chopped
  • 1 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 14 to 16 slices cinnamon-raisin bread
  1. In a bowl, toss apple with lemon juice. Stir in celery, walnuts and mayonnaise; mix well. Spread apple mixture on seven to eight bread slices; top with remaining bread. Yield: 7-8 servings.
Originally published as Waldorf Sandwiches in Quick Cooking March/April 2004, p39

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kissthepooh User ID: 4486518 107589
Reviewed Mar. 16, 2010

"This is a great recipe. I added a little chopped bacon to add a little flavor. Overall this is a great and refreshing sandwich"

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