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Creamy Waldorf Sandwiches

If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    7-8 servings


  • 2 cups shredded unpeeled apple
  • 1 tablespoon lemon juice
  • 2 celery ribs, finely chopped
  • 1 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 14 to 16 slices cinnamon-raisin bread


  • In a bowl, toss apple with lemon juice. Stir in celery, walnuts and mayonnaise; mix well. Spread apple mixture on seven to eight bread slices; top with remaining bread.

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  • kissthepooh
    Mar 16, 2010

    This is a great recipe. I added a little chopped bacon to add a little flavor. Overall this is a great and refreshing sandwich

  • erica
    Jan 16, 2006

    No comment left