- 2 cups shredded unpeeled apple
- 1 tablespoon lemon juice
- 2 celery ribs, finely chopped
- 1 cup chopped walnuts
- 1/4 cup mayonnaise
- 14 to 16 slices cinnamon-raisin bread
- In a bowl, toss apple with lemon juice. Stir in celery, walnuts and mayonnaise; mix well. Spread apple mixture on seven to eight bread slices; top with remaining bread. Yield: 7-8 servings.
Reviews forCreamy Waldorf Sandwiches
"This is a great recipe. I added a little chopped bacon to add a little flavor. Overall this is a great and refreshing sandwich"