Creamy Veggie Casserole

Name: Creamy Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 package (24 ounces) frozen California-blend vegetables; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 jar (8 ounces) process cheese sauce; 1/2 cup finely crushed butter-flavored crackers (about 13 crackers); 2 tablespoons butter, melted

Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!

Ingredients

1 package (24 ounces) frozen California-blend vegetables
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 jar (8 ounces) process cheese sauce
1/2 cup finely crushed butter-flavored crackers (about 13 crackers)
2 tablespoons butter, melted

Directions

Prepare vegetables according to package directions; drain. In a bowl, combine the soup and cheese sauce. Add vegetables and stir to coat. Transfer to a greased shallow 2-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.