Creamy Veggie Casserole
Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!
Ingredients
- 1 package (24 ounces) frozen California-blend vegetables
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 jar (8 ounces) process cheese sauce
- 1/2 cup finely crushed butter-flavored crackers (about 13 crackers)
- 2 tablespoons butter, melted
Reviews
My grandchildren loved this and they don't usually like vegetables. Big hit!!