Creamy Vegetable Soup with Rice
Total TimePrep: 25 min. + cooling Cook: 40 min.
Makes16 servings (4-1/2 quarts)
I used this recipe mainly to find a creamy base for a vegetable soup without using heavy creams. The broth/milk combo made for an excellent base. I used fresh celery, carrots, and onion along with some mixed frozen vegetables. I added pepper and salt for taste.
My husband & I enjoyed this but I thought it would be ameliorated by the addition of some grated cheese and a pinch of salt.