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Creamy Vegetable Pasta Bake

Creamy Vegetable Pasta Bake
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 6-8 servings.


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups frozen chopped broccoli, thawed
  • 1-3/4 cups frozen cauliflower, thawed and cut into bite-size pieces
  • 8 ounces wide egg noodles, cooked and drained
  • 1-1/2 cups shredded Swiss cheese, divided


  • 1. In a large bowl, combine the soup, sour cream, onion, salt and pepper. Add the broccoli, cauliflower, noodles and 1/4 cup of cheese; mix gently.
  • 2. Pour into a greased 13x9-in. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts

1 each: 297 calories, 14g fat (8g saturated fat), 67mg cholesterol, 652mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 13g protein.


Average Rating:
  • DaniCalifornia
    Jan 16, 2012

    This was bland -- really bland.

  • bettydee715
    Sep 22, 2011

    This is a KEEPER recipe. Used all broccoli instead of broc & cauli. Extremely simple, too!

  • khyeoman
    Dec 31, 1969

    try this one after making the lst one with cream of broccoli soup

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