Creamy Vegetable Casserole

Name: Creamy Vegetable Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen broccoli, carrots and cauliflower; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 carton (8 ounces) spreadable garden vegetable cream cheese; 1/2 to 1 cup seasoned croutons

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 6 servings.

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Ingredients

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Directions

1. Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.
2. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts

1 cup: 212 calories, 16g fat (9g saturated fat), 38mg cholesterol, 650mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 4g protein.

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