- 2-1/2 cups milk, divided
- Pinch salt
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm. Yield: 4 servings.
Reviews forCreamy Vanilla Pudding
"I made a half-batch of this, as a basis for a strawberry dessert. Excellent results in almost no time! Not stirring is scary, but it worked."
"Great recipe. I could not believe that I didn't have to stir this. I would give it more stars if I could."
"easy to make, my family loves it."
"My family loves this delicious and simple treat! It works just right every time!"
"This had a good taste. However, it did not thicken. I added bananas and think it may be that with the moisture from bananas I should have lowered milk amount."
"Excellent recipe. I added milk, salt, cornstarch, and sugar together in pan. It's the right amount for 2 people but I think you should double the recipe. :)"
"5 stars - easy to make and yummy too."
"This pudding is even easier if made in the microwave. I skip the butter and still get compliments on this."