Creamy Vanilla Coffee Recipe

4.5 7 7
Creamy Vanilla Coffee Recipe
Creamy Vanilla Coffee Recipe photo by Taste of Home
Publisher Photo

Creamy Vanilla Coffee Recipe

Read Reviews
4.5 7 7
Publisher Photo
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.—Heather Kunkel, Wellsville, New York
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup ground coffee
  • 1 cup water
  • 1/4 cup sugar
  • 2 tablespoons instant vanilla pudding mix
  • 2-1/2 cups 2% milk

Directions

Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving. Yield: 3 servings.
Originally published as Creamy Vanilla Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p198

Nutritional Facts

1 cup: 224 calories, 7g fat (4g saturated fat), 20mg cholesterol, 204mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 7g protein.

  • 1/3 cup ground coffee
  • 1 cup water
  • 1/4 cup sugar
  • 2 tablespoons instant vanilla pudding mix
  • 2-1/2 cups 2% milk
  1. Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
  2. In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving. Yield: 3 servings.
Originally published as Creamy Vanilla Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p198

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Reviews forCreamy Vanilla Coffee

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hotfudgesundae User ID: 3463962 258965
Reviewed Jan. 1, 2017

"This is really good! And everything was right in my cupboards!"

MY REVIEW
bluffhouse User ID: 5420127 236162
Reviewed Nov. 1, 2015

"I love coffee, and this was a great coffee beverage. I believe you need to start with good coffee, and I did use my favorite ground coffee. I used stevia instead of sugar, and it was perfect. I'll make it many more times."

MY REVIEW
jacee23 User ID: 1279488 220478
Reviewed Feb. 14, 2015

"This is the best iced coffees I've made. I used splenda instead of sugar, and used half the amount since I normally don't use sugar in my coffee. It's so creamy and nice. I think I'm going to try it with chocolate pudding as well."

MY REVIEW
WCreativeServices User ID: 7376815 97763
Reviewed Sep. 30, 2013

"Great treat!"

MY REVIEW
pete550 User ID: 5869434 122146
Reviewed Jun. 25, 2013

"I have made this recipe alot. It is one of the best recipies for ice coffee that I have found. I use about half the sugar as it is too sweet for me with 1/4 cup. Awesome on these hot 90 degree days!!"

MY REVIEW
kirbijo User ID: 3667086 166985
Reviewed Feb. 5, 2013

"This was very sweet! I think I would love it if I drank it chilled as the recipe is written. I was out of my french vanilla coffee creamer this morning and needed my coffee!!! So I so I found this recipe and tried it. I ended up adding a lot more coffee and drank it hot. It was very good!"

MY REVIEW
beckypete User ID: 4994448 97762
Reviewed Oct. 20, 2011

"I really have not tried it yet, but

I had to write. I have 2 cousins from Wellsville, NY. They are Mary Lou Fanton and Shirley Giopolus. Do you know them? Sm all world,"

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