Creamy Twice-Baked Potatoes

Name: Creamy Twice-Baked Potatoes
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 2 servings
Ingredients: 2 medium baking potatoes; 2 tablespoons butter, softened; 1 tablespoon 2% milk; 1/4 teaspoon salt; 3 ounces cream cheese, cubed; 2 tablespoons sour cream; Paprika; Optional: Minced fresh parsley and green onions

16 Reviews

Total Time:Prep: 1-1/4 hours Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Linda Wheeler, Harrisburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 17, 2025

With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. —Linda Wheeler, Harrisburg, Pennsylvania

Creamy Twice-Baked Potatoes

16 Reviews Add your review

Yield:2 servings

Prep:1 hour 15 min

Cook:20 min

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Ingredients

2 medium baking potatoes
2 tablespoons butter, softened
1 tablespoon 2% milk
1/4 teaspoon salt
3 ounces cream cheese, cubed
2 tablespoons sour cream
Paprika
Optional: Minced fresh parsley and green onions

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Directions

1
Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.

2
In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika.
3
Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.