Creamy Turkey Vegetable Soup
My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families.
—Lois Hofmeyer, Sugar Grove, Illinois
Ingredients
- 1 large onion, finely chopped
- 2 tablespoons butter
- 3 cups diced small red potatoes
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cups cooked cubed turkey breast
- 2 cups frozen mixed vegetables, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon poultry seasoning
- 2 cups heavy whipping cream
Reviews
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ok, like a chowder, tired of turkey left-overs, so likely this clouding my judgement. everyone ate it anyway.
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