Creamy Turkey Vegetable Soup

Name: Creamy Turkey Vegetable Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings (2 quarts).
Ingredients: 1 large onion, finely chopped; 2 tablespoons butter; 3 cups diced small red potatoes; 2 cans (14-1/2 ounces each) chicken broth; 2 cups cooked cubed turkey breast; 2 cups frozen mixed vegetables, thawed; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon poultry seasoning; 2 cups heavy whipping cream

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 35 min.

Makes

8 servings (2 quarts)

My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families. —Lois Hofmeyer, Sugar Grove, Illinois

Creamy Turkey Vegetable Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 large onion, finely chopped
2 tablespoons butter
3 cups diced small red potatoes
2 cans (14-1/2 ounces each) chicken broth
2 cups cooked cubed turkey breast
2 cups frozen mixed vegetables, thawed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 cups heavy whipping cream

Directions

In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).

Nutrition Facts

3/4 cup: 235 calories, 17g fat (10g saturated fat), 80mg cholesterol, 292mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 10g protein.

Creamy Turkey Vegetable Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home