Creamy Turkey Vegetable Soup

Name: Creamy Turkey Vegetable Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings (2 quarts).
Ingredients: 1 large onion, finely chopped; 2 tablespoons butter; 3 cups diced small red potatoes; 2 cans (14-1/2 ounces each) chicken broth; 2 cups cooked cubed turkey breast; 2 cups frozen mixed vegetables, thawed; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon poultry seasoning; 2 cups heavy whipping cream

My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families. —Lois Hofmeyer, Sugar Grove, Illinois

Ingredients

1 large onion, finely chopped
2 tablespoons butter
3 cups diced small red potatoes
2 cans (14-1/2 ounces each) chicken broth
2 cups cooked cubed turkey breast
2 cups frozen mixed vegetables, thawed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 cups heavy whipping cream

Directions

In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).