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Creamy Turkey Soup Recipe

Creamy Turkey Soup Recipe

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois
TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD:6-8 servings


  • 1 large onion, chopped
  • 3 celery ribs with leaves, cut into 1/4-inch pieces
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon each dried thyme, savory and parsley flakes
  • 1-1/2 cups milk
  • 4 cups cubed cooked turkey
  • 5 medium carrots, cut into 1/4-inch pieces
  • 1 to 2 cups turkey or chicken broth
  • 1 package (10 ounces) frozen peas


  • 1. In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes.
  • 2. Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings (2 quarts).

Nutritional Facts

1 cup: 300 calories, 14g fat (7g saturated fat), 82mg cholesterol, 636mg sodium, 18g carbohydrate (8g sugars, 4g fiber), 26g protein.

Reviews for Creamy Turkey Soup

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Fubarahh User ID: 8647190 238688
Reviewed Dec. 3, 2015

"We hated this soup - there is WAY TOO MUCH THYME in it. I even tried to dilute it with more chicken stock and then cream (I used coconut cream, actually), but it was still too much. I tried Garlic. DIdn't work. It was inedible and we threw it away! It was way too much work pulling the turkey off the carcass to throw it away! I DO NOT recommend this and will NOT make it again, unless I use NO Thyme and only garlic. Maybe add potatoes or rice."

BarbaraNYPA User ID: 8260997 220654
Reviewed Feb. 16, 2015

"Excellent! quick easy and delish! We have made this multiple times, sometimes with left overs from Thanksgiving, others with a cooked turkey breast and stock I had (both chicken and turkey). I have never added savory but followed all else, used canned peas vs. frozen and this last time, a can of mushrooms with the can of peas! Highly recommended and nothing but compliments. Love it!"

GoVikes28 User ID: 7368436 8320
Reviewed Apr. 1, 2014

"My whole family loves this soup and I love how quick and easy it is to prepare!"

JesSimon User ID: 7515799 8319
Reviewed Dec. 1, 2013

"I made this soup with Thanksgiving turkey leftovers. It was pretty easy to prepare, and the directions were straight forward. The only change I made was that I added a whole stick of butter. I added two cups of broth and the consistency was thick soup-like. My two year old ate it and kept saying how good it was-which made me happy because he is sometimes a picky eater. My husband also really enjoyed the soup. I will without a doubt make this recipe again!"

BarbJustason User ID: 7446376 8184
Reviewed Oct. 15, 2013

"Recipe might call for too much flour causing extra thickness. I substituted heavy cream and skipped the thickening step. My version is great for low carbers / ketogenic followers. Also added a splash of white wine with broth.


hildeziegler User ID: 6896693 12471
Reviewed Sep. 25, 2013

"This turned out really delicious. I added about 1/2 cup more of my turkey broth but only because I added a bit of orzo to the soup, or wild rice would have been great. I used garlic instead of the powder. I have no idea what happened to the previous reviewer but it was not at all too thick unless it had boiled so long that the broth evaporated. From my turkey, I still have lots of broth for another soup. I would recommend this recipe."

Anna_K User ID: 6893458 9472
Reviewed Sep. 30, 2012

"I followed the directions to a T, yet this soup wasn't very soupy at all. I think there's something wrong with the quantity of stock it calls for...when I put in 2 cups, it was way too thick, so I thinned it with 2 more cups, and it was still way too thick (it was more like a dip than a chowder). I didn't have any more stock on hand, but I think it needs at least 2 more cups, and probably more like 4-6 more cups. The taste was ok, but it also needed some lemon or lime juice to brighten the flavor. Overall, I would NOT recommend this recipe; there are better ones out there."

marrisa_s User ID: 6152461 200535
Reviewed Dec. 10, 2011

"This was delicious!! Everybody loved it!"

cathysnj User ID: 1368155 17495
Reviewed Dec. 2, 2008

"I made this soup after, what else, Thanksgiving! It was a hit, even with my picky eaters. Simple, quick and made with ingredients I had on hand. I also omitted the peas, but went heavy on the carrots, as that is more of what my family prefers. This recipe went right out to my friends and family as well."

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