Creamy Turkey Cleanup Recipe

5 2 2
Publisher Photo

Creamy Turkey Cleanup Recipe

Read Reviews
5 2 2
Publisher Photo
Julia Hainsworth first made this mostly microwaved medley when she was home on maternity leave with her third child. "I needed to rely on quick-and-easy recipes that were kid-friendly, too," she writes from Mt. Morris, New York. "We all loved this dish, and it cleared up a bunch of turkey leftovers.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups uncooked instant rice
  • 1 cup fresh broccoli florets
  • 1 medium carrot, coarsely chopped
  • 2 tablespoons water
  • 2 cups cubed cooked turkey
  • 1 can condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Cook rice according to package directions. Meanwhile, in a large microwave-safe bowl, combine the broccoli, carrot and water. Cover and microwave on high for 2-4 minutes or until crisp-tender; drain. Stir in turkey, soup, milk, Parmesan cheese, salt, pepper and rice. Microwave, uncovered, for 2-3 minutes or until heated through, stirring twice. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamy Turkey Cleanup in Quick Cooking March/April 2005, p40

Nutritional Facts

1 cup: 373 calories, 10g fat (4g saturated fat), 65mg cholesterol, 983mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 28g protein.

  • 1-1/2 cups uncooked instant rice
  • 1 cup fresh broccoli florets
  • 1 medium carrot, coarsely chopped
  • 2 tablespoons water
  • 2 cups cubed cooked turkey
  • 1 can condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Cook rice according to package directions. Meanwhile, in a large microwave-safe bowl, combine the broccoli, carrot and water. Cover and microwave on high for 2-4 minutes or until crisp-tender; drain. Stir in turkey, soup, milk, Parmesan cheese, salt, pepper and rice. Microwave, uncovered, for 2-3 minutes or until heated through, stirring twice. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamy Turkey Cleanup in Quick Cooking March/April 2005, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Turkey Cleanup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
char04 User ID: 2958136 149004
Reviewed Dec. 27, 2013

"I didn't use the microwave. Instead I cooked everything on the stove in one pan."

MY REVIEW
jwagner2401 User ID: 1501198 131985
Reviewed Jan. 12, 2009

"This recipe was tasty and very quick and easy to make."

Loading Image