Creamy Turkey Casserole

Name: Creamy Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 5 ounces cubed Velveeta; 1/3 cup mayonnaise; 3-1/2 to 4 cups shredded cooked turkey; 1 package (16 ounces) frozen broccoli florets or cuts, thawed; 1-1/2 cups cooked white rice; 1-1/2 cups cooked wild rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4 ounces) sliced mushrooms, drained; 1-1/2 to 2 cups salad croutons

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 12 servings.

I sometimes make turkey just so I have the extras for this casserole! —Mary Jo O'Brien, Hastings, Minnesota

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
5 ounces cubed Velveeta
1/3 cup mayonnaise
3-1/2 to 4 cups shredded cooked turkey
1 package (16 ounces) frozen broccoli florets or cuts, thawed
1-1/2 cups cooked white rice
1-1/2 cups cooked wild rice
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 to 2 cups salad croutons

Directions

1. In a large bowl, combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

Nutrition Facts

3/4 cup: 311 calories, 14g fat (4g saturated fat), 52mg cholesterol, 846mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 20g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.