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Ingredients
- 2 cups uncooked penne pasta
- 2 tablespoons olive oil
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1-1/2 cups pasta sauce
- 1 carton (10 ounces) refrigerated Alfredo sauce
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons minced fresh parsley
Directions
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and pepper flakes; cook and stir until shrimp turn pink, 3-5 minutes. Stir in pasta sauce, Alfredo sauce, butter, salt and pepper; heat through.
- 2. Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts
1 serving: 554 calories, 30g fat (13g saturated fat), 188mg cholesterol, 1097mg sodium, 42g carbohydrate (11g sugars, 4g fiber), 30g protein.
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