Creamy Tomato Parmesan Fettuccini
Total TimePrep/Total Time: 20 min.
I made this to go over chicken ravioli. I did add garlic and I stirred in the parm. cheese. The family enjoyed the meal.
I have made this dish several times with Italian stewed tomatoes, and just love it! I toss the pasta after adding the parmesan cheese to distribute it throughout the entire dish - yum! I also use dry versions of the herbs (1/3 of fresh measurements). And finally, I've used mini lasagna noodles (mafalda) in place of the fettuccine and liked the results as much as when I used fettuccine noodles! -Lori
So quick to make, and tastes great! This has been a regular dish in our house. On busy nights it is a great replacement to plain spaghetti!