Creamy Tomato Fettuccine
Total TimePrep: 20 min. Cook: 40 min.
I found it didn't make enough sauce for the amount of time I stood making this. It has a great flavor but was a bit too thick. Next time I would double or triple the sauce, I would use skinned whole tomatoes from a can with juice and chop the tomatoes from there. I added the water I used to cook the noodles in the sauce to thin it out a little. Other than those changes I really enjoyed this dish.
wonderful flavor was a delightful meal.................
It was good. The only change I made was to use reduced fat cream cheese.
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