Creamy Tomato Fettuccine

Ingredients

• 1/2 pound ripe plum tomatoes, peeled and chopped
• 3 tablespoons Marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 ounces uncooked fettuccine
• 3/4 cup sliced fresh mushrooms
• 1/2 small onion, chopped
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1-1/2 ounces cream cheese, cubed and softened
• 2 tablespoons grated Parmesan cheese