Creamy Tomato Basil Soup Recipe

5 4 6
Creamy Tomato Basil Soup Recipe
Creamy Tomato Basil Soup Recipe photo by Taste of Home
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Creamy Tomato Basil Soup Recipe

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5 4 6
Publisher Photo
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons chopped green onion
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons olive oil
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
  • 1-1/3 cups water
  • 1/4 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 2 tablespoons sherry or additional chicken broth
  • 2 tablespoons minced fresh basil
  • 2 teaspoons sugar

Directions

In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes.
Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil). Yield: 6 servings.
Originally published as Creamy Tomato Basil Soup in Country April/May 2006, p51

Nutritional Facts

1 each: 182 calories, 13g fat (7g saturated fat), 41mg cholesterol, 497mg sodium, 13g carbohydrate (2g sugars, 3g fiber), 5g protein.

  • 2 tablespoons chopped green onion
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons olive oil
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
  • 1-1/3 cups water
  • 1/4 teaspoon pepper
  • 3/4 cup heavy whipping cream
  • 2 tablespoons sherry or additional chicken broth
  • 2 tablespoons minced fresh basil
  • 2 teaspoons sugar
  1. In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes.
  2. Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil). Yield: 6 servings.
Originally published as Creamy Tomato Basil Soup in Country April/May 2006, p51

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Reviews forCreamy Tomato Basil Soup

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joycerm53 User ID: 703299 253307
Reviewed Aug. 28, 2016

"Very good! I have made this as written and have substituted fresh tomatoes for the canned, and I have also substituted homemade chicken stock for the condensed chicken broth and water. Yummy any way you make it. Perfect with a grilled cheese sandwich! Comfort food at its best! Joyce Moynihan, Volunteer Field Editor."

MY REVIEW
[email protected] User ID: 1426899 216495
Reviewed Dec. 31, 2014

"So simple to make and super yummy. A warm filling soup on a cold night!!"

MY REVIEW
[email protected] User ID: 6501613 63778
Reviewed Feb. 3, 2014

"Very yummy, used tomatoes from my garden (pureed) and half & half to lighten it up!"

MY REVIEW
bcm4t User ID: 7114255 70051
Reviewed Jan. 30, 2013

"delicious and easy! the garlic and onion really add to the flavor."

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