This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.
VERIFIED BY Taste of Home Test Kitchen
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 cup finely chopped celery
- 1/4 cup minced fresh tarragon or 1 tablespoon dried tarragon
- 5 cups cubed cooked chicken
- In a medium bowl, combine sour cream, mayonnaise, celery and tarragon; stir in chicken. Refrigerate for 2-3 hours. Yield: 4-6 servings.
Originally published as Tarragon Chicken Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p44
Reviews forCreamy Tarragon Chicken Salad
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review