Creamy Tangy Coleslaw

“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”

Ingredients

2 cups shredded cabbage
2 tablespoons shredded carrot
1/4 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish

Directions

In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 119 calories, 6g fat (1g saturated fat), 8mg cholesterol, 286mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.

Originally published as Tangy Coleslaw in Cooking for 2 Summer 2008

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Originally Published on sitename.com