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Creamy Tangy Coleslaw

“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”
Creamy Tangy Coleslaw Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 servings

Ingredients

  • 2 cups shredded cabbage
  • 2 tablespoons shredded carrot
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish

Directions

  • In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts
3/4 cup: 119 calories, 6g fat (1g saturated fat), 8mg cholesterol, 286mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.
Originally published as Tangy Coleslaw in Cooking for 2 Summer 2008

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Originally Published on sitename.com

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