Creamy Tangy Coleslaw

Name: Creamy Tangy Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 cups shredded cabbage; 2 tablespoons shredded carrot; 1/4 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon prepared horseradish

“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”

Ingredients

2 cups shredded cabbage
2 tablespoons shredded carrot
1/4 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish

Directions

In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.