Home Dishes & Beverages Salads Coleslaws

Creamy Tangy Coleslaw

Name: Creamy Tangy Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 cups shredded cabbage; 2 tablespoons shredded carrot; 1/4 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon prepared horseradish

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2 servings

“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”

Creamy Tangy Coleslaw Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups shredded cabbage
2 tablespoons shredded carrot
1/4 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish

Directions

In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 119 calories, 6g fat (1g saturated fat), 8mg cholesterol, 286mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.

Creamy Tangy Coleslaw

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home