Creamy Tangy Coleslaw
“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”
Ingredients
- 2 cups shredded cabbage
- 2 tablespoons shredded carrot
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon prepared horseradish
Reviews
I used coleslaw mix otherwise made as directed. It was a really tasty slaw , great with beef. Had a great sweet but tangy flavor!
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