Taste of Home
Creamy Swiss Spinach Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3-1/2 cups.
A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices.
-Heather Millican, Fort Meyers, Florida
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 teaspoon garlic powder
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1 package (9 ounces) frozen creamed spinach, thawed
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2 cups diced Swiss cheese
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2 unsliced round loaves (1 pound each) Italian or French bread
Directions
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1.
In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
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2.
Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
Nutrition Facts
2 tablespoons: 115 calories, 6g fat (4g saturated fat), 18mg cholesterol, 187mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
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