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Creamy Swiss Scalloped Potatoes
Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender and creamy.
Creamy Swiss Scalloped Potatoes Recipe photo by Taste of Home
Reviews
Needed a new recipe for a potato side dish. This was just the one. Only changes that I made was that I didn't use fresh thyme, I used dried. Other than that, made the recipe as stated. It was well received by my family.
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