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Creamy Sweet Corn Recipe

Creamy Sweet Corn Recipe

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 cups fresh or frozen corn
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt


  • 1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1/2 cup: 149 calories, 8g fat (5g saturated fat), 23mg cholesterol, 372mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 3g protein.

Reviews for Creamy Sweet Corn

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Ruffshse User ID: 4225266 236768
Reviewed Nov. 5, 2015

"My family could not get enough of this corn . They loved it"

gunslinger User ID: 544392 226389
Reviewed May. 16, 2015

"Delicious! When I have fresh corn I make up at big batch and freeze it in meal size portions. If you are using the frozen corn it taste like fresh corn."

BarbieVA User ID: 3388747 32241
Reviewed Apr. 14, 2014

"Good as it is. Another way I like it is to add 1/4 cup 2% shredded cheddar. Granite Falls, MN, I lived there for a bit as a child."

dani.f User ID: 5884831 68806
Reviewed Jan. 2, 2013

"Made this several times already. I use frozen corn and evaporated milk (fat free) instead of the half-and-half. This simple recipe really takes ordinary corn up a notch or two!"

cwbuff2 User ID: 5946195 203009
Reviewed Aug. 4, 2012

"This was very good, but the sauce was a little thin. Next time I will follow annsway1's suggestion to add cornstarch to thicken the sauce a little."

annsway1 User ID: 1667005 25149
Reviewed Jul. 12, 2011

"I also put a little corn starch in mine to thicken it. Yummmm"

littleann1 User ID: 1709381 68802
Reviewed Sep. 20, 2009

"Made this with baked fried chicken & it was so delish. The kids were asking for 2nds & they never do that with vegetables."

shaw8182 User ID: 4243152 32575
Reviewed Sep. 4, 2009

"sounds good"

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