Taste of Home
Creamy Sweet Corn
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
Ingredients
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2 cups fresh or frozen corn
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1/4 cup half-and-half cream
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2 tablespoons butter
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1 tablespoon sugar
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1/2 teaspoon salt
Directions
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1.
In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
Nutrition Facts
1/2 cup: 149 calories, 8g fat (5g saturated fat), 23mg cholesterol, 372mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 3g protein.
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