- 1/2 cup soft bread crumbs
- 1 medium onion, chopped
- 1 egg, lightly beaten
- 2 tablespoons whipping cream
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cardamom
- 3/4 pound lean ground beef
- 1/2 pound ground pork
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup whipping cream
- 1/4 teaspoon dill weed
- 1/4 cup minced fresh parsley, optional
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. meatballs. Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease. Place meatballs 1 in. apart on prepared pan. Bake at 400° for 11-12 minutes or until no longer pink.
- Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and dill; simmer for 1 minute. Place meatballs in a serving dish; pour gravy over top. Garnish with parsley if desired. Yield: 4 servings.
Reviews forCreamy Swedish Meatballs
"This is an excellent, easy recipe. The meatballs are very flavorful and the gravy is to die for. I double the gravy, as we love plenty of it over our meatballs and noodles. I fix the Herbed Egg Noodles which totally compliments the flavors of the meatballs. This dish is perfect for a nice dinner and would be perfect for guests too."