I grew up on a dairy farm, and we were always on the lookout for new ways to use and promote milk. This fun and refreshing punch was well received. Marcia Hostetter, Canton, New York
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VERIFIED BY Taste of Home Test Kitchen
- 4 cups cold milk
- 1 pint strawberry ice cream, softened
- 3/4 cup thawed lemonade concentrate
- 4 cups ginger ale, chilled
- In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately. Yield: 12-14 servings.
Originally published as Creamy Strawberry Punch in Country Extra July 2005, p49
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Reviewed Jan. 12, 2013
"The combination of milk and ginger ale did not appeal to anyone in my family. It was pretty though!"