I grew up on a dairy farm, and we were always on the lookout for new ways to use and promote milk. This fun and refreshing punch was well received. Marcia Hostetter, Canton, New York
Recommended: 55 of Our Favorite Berry Dessert Recipes
VERIFIED BY Taste of Home Test Kitchen
- 4 cups cold milk
- 1 pint strawberry ice cream, softened
- 3/4 cup thawed lemonade concentrate
- 4 cups ginger ale, chilled
- In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately. Yield: 12-14 servings.
Originally published as Creamy Strawberry Punch in Country Extra July 2005, p49
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Reviewed Jan. 12, 2013
"The combination of milk and ginger ale did not appeal to anyone in my family. It was pretty though!"