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Creamy Strawberry Pie


  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups vanilla ice cream
  • 1 pastry shell (9 inches), baked
  • Sliced fresh strawberries, optional


  • 1. Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
  • 2. Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers.

Nutrition Facts

1 cup: 345 calories, 14g fat (7g saturated fat), 26mg cholesterol, 202mg sodium, 52g carbohydrate (33g sugars, 1g fiber), 4g protein.


Average Rating: 4.6
  • TNbluffbaker
    Jul 2, 2015

    So refreshing on a hot summer day!

    Nov 23, 2012

    A nice , simple , easy to make dessert. Very tasty and not heavy after a meal. Thank you !! A "keeper" recipe.

  • alengach
    Apr 4, 2012

    Made this over the weekend and it was gone in no time. Even my picky son loved it.

  • jules.i.m
    Jul 2, 2011

    We loved this, I pureed the berries and just added them with the water juice mix.

    I also tried it with orange jello and mandarin oranges and it wasn"t as good.

  • natnow101
    Feb 4, 2010


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