Creamy Strawberry Pie Recipe

4.5 5 10
Creamy Strawberry Pie Recipe
Creamy Strawberry Pie Recipe photo by Taste of Home
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Creamy Strawberry Pie Recipe

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4.5 5 10
Publisher Photo
"I like to end a nice company meal with this easy make-ahead dessert," says Dixie Terry of Goreville, Illinois. The eye-catching pie has a big strawberry flavor and extra richness from ice cream.
MAKES:
6 servings
TOTAL TIME:
Prep:25 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep:25 min. + chilling

Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups vanilla ice cream
  • 1 pastry shell (9 inches), baked
  • Sliced fresh strawberries, optional

Directions

Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers. Yield: 6 servings.
Originally published as Creamy Strawberry Pie in Quick Cooking March/April 2005, p20

Nutritional Facts

1 cup: 345 calories, 14g fat (7g saturated fat), 26mg cholesterol, 202mg sodium, 52g carbohydrate (33g sugars, 1g fiber), 4g protein.

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups vanilla ice cream
  • 1 pastry shell (9 inches), baked
  • Sliced fresh strawberries, optional
  1. Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
  2. Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers. Yield: 6 servings.
Originally published as Creamy Strawberry Pie in Quick Cooking March/April 2005, p20

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Reviews forCreamy Strawberry Pie

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TNbluffbaker User ID: 46423 228855
Reviewed Jul. 2, 2015

"So refreshing on a hot summer day!"

MY REVIEW
MS LISA User ID: 5279129 59193
Reviewed Nov. 23, 2012

"A nice , simple , easy to make dessert. Very tasty and not heavy after a meal. Thank you !! A "keeper" recipe."

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alengach User ID: 1671786 65001
Reviewed Apr. 4, 2012

"Made this over the weekend and it was gone in no time. Even my picky son loved it."

MY REVIEW
jules.i.m User ID: 1847310 131784
Reviewed Jul. 2, 2011

"We loved this, I pureed the berries and just added them with the water juice mix.

I also tried it with orange jello and mandarin oranges and it wasn"t as good."

MY REVIEW
natnow101 User ID: 3820238 157594
Reviewed Feb. 4, 2010

"LOVE IT"

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