Creamy Strawberry Cheesecake Ice Cream
Total TimePrep: 50 min. + chilling Process: 20 min./batch + freezing
This is delicious. It's absolutely worth the trouble. I like it best fresh & very soft.
This is good ice cream, but I wouldn't say that it's the best I've ever made. It is really a lot of putzing around to make it and takes quite a bit of time from start to finish.
This is amazing, a great homemade ice cream recipe. We tried to triple to fit our 6 quart but it was too much. So use caution if attempting to make a larger recipe.
The best homemade ice creams are made with a custard base. Using other kinds of fruit in this would be great (peach !) Two more factors for a great result: 1.Patience to chill mixture overnight before churning,then waiting another day before serving so that texture is at the max. 2. Invest in a really good ice cream maker. It's worth the money if you love ice cream.
This is amazing! So easy to make, the only ting I would do differently is to mix a bit of the custard into the cream cheese before mixing them together. It was a bit difficult to blend in the cream cheese since it was so much thicker. I also used fresh chopped strawberries since they are in season and I don't care for big frozen chunks of strawberries in my ice cream. The texture is so creamy and it wasn't greasy like another recipe I tried. Delishious!!!
I am trying to do this recipe today will let you know how it turns out. I am just trying to figure out why the 4 cups of half and half is divided? I didn't see where you would use the other half. So, if it just calls for 2 cups why wouldn't it say 2 cups instead of four divided? Please Help!!
I make cheesecake of all kinds and this recipe looked interesting to me. I made it for Memorial Day and it got rave reviews from my family. I will be making it again.