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Creamy Sprouts N Noodles Recipe

Creamy Sprouts N Noodles Recipe

"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:6-8 servings


  • 1 pound fresh brussels sprouts, quartered
  • 2 medium onions, finely chopped
  • 4 tablespoons butter, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 garlic clove, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon caraway seeds
  • 3 cups medium egg noodles, cooked and drained
  • 1 cup soft bread crumbs


  • 1. Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  • 2. Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway.
  • 3. Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish.
  • 4. Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.

Nutritional Facts

1 cup: 250 calories, 13g fat (8g saturated fat), 55mg cholesterol, 369mg sodium, 24g carbohydrate (6g sugars, 4g fiber), 9g protein.

Reviews for Creamy Sprouts N Noodles

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sammy139 User ID: 4026115 63741
Reviewed Aug. 21, 2010

"i thought this sounded so good i like both of the ingredients but not together at all very bad dish and i like alot of foods"

Hannah0418 User ID: 1795891 51704
Reviewed Dec. 28, 2009

"nothing special - wouldn't bother with this one again"

kkatknap User ID: 682962 24777
Reviewed Dec. 18, 2009

"I love this! I made it every winter for a few years, and then lost track of the recipe after moving a couple of times. I'm SO happy to find it again!!"

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