Creamy Spinach Casserole
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 5-6 servings.
My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.
Ingredients
-
2 large eggs, beaten
-
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
-
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
-
1 medium onion, chopped
-
1 cup shredded cheddar cheese
-
2/3 cup mayonnaise
-
1/2 cup dry bread crumbs
-
2 tablespoons butter, melted
Directions
-
1.
In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.
© 2024 RDA Enthusiast Brands, LLC