Creamy Spinach Bake Recipe

4.5 4 7
Creamy Spinach Bake Recipe
Creamy Spinach Bake Recipe photo by Taste of Home
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Creamy Spinach Bake Recipe

Read Reviews
4.5 4 7
Publisher Photo
When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 4 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cans (2.8 ounces each) french-fried onions
  • 2/3 cup crushed saltines (about 16 crackers)
  • 1/4 cup butter, melted

Directions

In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.
Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 10 servings.
Originally published as Creamy Spinach Bake in Taste of Home April/May 2000, p35

Nutritional Facts

3/4 cup: 218 calories, 18g fat (10g saturated fat), 38mg cholesterol, 468mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 4g protein.

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  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 4 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cans (2.8 ounces each) french-fried onions
  • 2/3 cup crushed saltines (about 16 crackers)
  • 1/4 cup butter, melted
  1. In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.
  2. Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 10 servings.
Originally published as Creamy Spinach Bake in Taste of Home April/May 2000, p35

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Reviews forCreamy Spinach Bake

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MY REVIEW
angelgirl94 User ID: 176793 69544
Reviewed Nov. 21, 2011

"I make this all the time. I use reduced fat ingredients and it works just fine. Great way to eat your vegetables."

MY REVIEW
LauraManning User ID: 968398 27660
Reviewed Feb. 4, 2011

"This was good but a bit on the dry side. It needs some milk or 1/2 and 1/2 to make it more creamy."

MY REVIEW
Missionary User ID: 1191169 77796
Reviewed Apr. 10, 2010

"This was delicious! I didn't have the crackers so I just left them out of the recipe and it still tasted wonderful. It is easy, quick, yummy and makes a lot (I think it serves more than 10) that's why it's a 5 star recipe in my book. Thanks for sharing this with us!

:)"

MY REVIEW
NDGirl77 User ID: 3783040 52452
Reviewed Dec. 8, 2009

"I love spinach and this is one of my favorite spinach dishes. It's very rich!"

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