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Creamy Spinach and Cheese Casserole

Name: Creamy Spinach and Cheese Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1/2 cup fat-free milk; 1/2 cup grated Parmesan cheese; 4 cups herb seasoned stuffing cubes; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

13 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

10 servings

Updated: Sep. 22, 2022

Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. —Annette Marie Young, West Lafayette, Indiana

Creamy Spinach and Cheese Casserole Recipe photo by Taste of Home

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Ingredients

2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup fat-free milk
1/2 cup grated Parmesan cheese
4 cups herb seasoned stuffing cubes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

Preheat oven to 350°. In a large bowl, beat soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach.
Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until heated through.

Nutrition Facts

2/3 cup: 205 calories, 8g fat (4g saturated fat), 25mg cholesterol, 723mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 9g protein.

Creamy Spinach and Cheese Casserole

Ingredients

Directions

Nutrition Facts

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