Creamy Spaghetti Casserole
Total Time
Prep: 15 min. Bake: 30 min.
Makes
10 servings
"Cottage cheese is the secret to the sauce for this hearty main dish that my family calls 'Norwegian spaghetti'," says Denise Baumert of Dalhart, Texas.
Ingredients
- 1/2 cup sliced green onions
- 1/2 cup sliced celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 tablespoons butter
- 8 ounces spaghetti, cooked and drained
- 3 cups cubed fully cooked ham
- 2 cups shredded Monterey Jack cheese, divided
- 1 cup sour cream
- 1 cup 4% cottage cheese
- 1 cup frozen cut green beans, thawed
- 1 jar (2 ounces) diced pimientos, drained
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
