Creamy Southwest Chicken Salad

Ingredients

• 2 pounds boneless skinless chicken breast, cubed
• 1/2 cup chopped jalapeno pepper
• 1 green onion, sliced
• 2 tablespoons butter
• 2 cartons (8 ounces each) whipped cream cheese
• 1 can (14-1/2 ounces) diced tomatoes
• 1/2 cup salsa
• 1/2 teaspoon salt
• Shredded lettuce
• 1 cup shredded Monterey Jack cheese
• 1 can (3.8 ounces) sliced ripe olives, drained
• 3 cups crushed tortilla chips

Text Ingredients