Taste of Home
Creamy Sourdough Snack
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 3-1/2 cups.
This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California
Ingredients
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1-1/2 cups sour cream
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6 ounces cream cheese, softened
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1/2 cup chopped green onions
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1 teaspoon Worcestershire sauce
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2 cups shredded sharp cheddar cheese
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1-1/2 cups cubed fully cooked ham
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1 round loaf (1 pound) sourdough bread
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Chopped fresh parsley, optional
Directions
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1.
In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut removed bread into cubes. Pour dip into shell; if desired, sprinkle with parsley. Serve with bread cubes.
Nutrition Facts
2 tablespoons with about 1/2 ounce bread: 177 calories, 12g fat (7g saturated fat), 39mg cholesterol, 321mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 8g protein.
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