Creamy Sliced Tomatoes Recipe

5 2 2
Creamy Sliced Tomatoes Recipe
Creamy Sliced Tomatoes Recipe photo by Taste of Home
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Creamy Sliced Tomatoes Recipe

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5 2 2
Publisher Photo
This is a family favorite that's also popular with friends. It's a pretty presentation, perfect as a side dish. The basil and cool creamy dressing make the dish tasty and refreshing.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup light cream
  • 3/4 teaspoon dried basil or 1-1/2 teaspoons chopped fresh basil, divided
  • Lettuce leaves
  • 6 medium tomatoes, sliced
  • 1 medium red onion, thinly sliced into rings

Directions

In a small bowl, combine mayonnaise, cream and half of the basil; mix well. Refrigerate. Just before serving, arrange lettuce, tomatoes and onions on individual salad plates. Drizzle dressing over. Sprinkle with remaining basil. Yield: 12 servings.
Originally published as Creamy Sliced Tomatoes in Taste of Home August/September 1993, p27

Nutritional Facts

1/2 cup: 168 calories, 16g fat (3g saturated fat), 12mg cholesterol, 113mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.

  • 1 cup mayonnaise
  • 1/2 cup light cream
  • 3/4 teaspoon dried basil or 1-1/2 teaspoons chopped fresh basil, divided
  • Lettuce leaves
  • 6 medium tomatoes, sliced
  • 1 medium red onion, thinly sliced into rings
  1. In a small bowl, combine mayonnaise, cream and half of the basil; mix well. Refrigerate. Just before serving, arrange lettuce, tomatoes and onions on individual salad plates. Drizzle dressing over. Sprinkle with remaining basil. Yield: 12 servings.
Originally published as Creamy Sliced Tomatoes in Taste of Home August/September 1993, p27

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2124arizona User ID: 845443 265661
Reviewed May. 7, 2017

"Simple enough using fresh ingredients!"

MY REVIEW
cwbuff User ID: 441425 1228
Reviewed Oct. 5, 2009

"Simple and terrific! I used a blender for the dressing ingredients, which can be done ahead to save time and fuss. Be sure to use FRESH basil, though, it makes all the difference. Great recipe for a summer evening's dinner on the porch."

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