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Creamy Slaw

20 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

8 servings

Updated: Sep. 23, 2022
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio
Creamy Slaw
Creamy Slaw Recipe photo by Taste of Home
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Ingredients

  • 3 to 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced green pepper
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 to 2 tablespoons sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt

Directions

  1. In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts

3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 401mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.