Creamy Slaw Recipe

4.5 18 20
Creamy Slaw Recipe
Creamy Slaw Recipe photo by Taste of Home
Publisher Photo

Creamy Slaw Recipe

Read Reviews
4.5 18 20
Publisher Photo
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio
Recommended: Fish Fry Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3 to 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced green pepper
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 to 2 tablespoons sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt

Directions

In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8 servings.
Originally published as Creamy Coleslaw in Taste of Home February/March 1995, p35

Nutritional Facts

3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 401mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

  • 3 to 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced green pepper
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 to 2 tablespoons sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  1. In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8 servings.
Originally published as Creamy Coleslaw in Taste of Home February/March 1995, p35

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Reviews forCreamy Slaw

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4gail User ID: 2895539 1712
Reviewed Jul. 21, 2013

"Made with few changes. I added more sugar after tasting -like mine sweeter. I also nuked 3/4 cup raisins in some water to plump and added because we like the taste. Hasn't sat for 2 hours yet but sure it will be great."

MY REVIEW
ktype User ID: 4188985 3590
Reviewed Jul. 1, 2013

"Eh."

MY REVIEW
sjpoor User ID: 2565047 3589
Reviewed Jun. 17, 2013

"This was a BIG disappointment. All we could taste was the mustard and little else. Would definitely not try this again. A waste of good ingredients."

MY REVIEW
MsSuziD User ID: 2865064 1680
Reviewed Jun. 12, 2013

"My only change was 1-1/4 Tbl. of Splenda Sugar Blend. Whether on wheat crackers on as a side with salmon, this Slaw was great."

MY REVIEW
woodman65 User ID: 7014366 3588
Reviewed Mar. 29, 2013

"My husband liked it. It had a nice zesty flavor with the mustard ingredient."

MY REVIEW
justmbeth User ID: 1196484 552
Reviewed Mar. 15, 2013

"Liked the slaw and the tang the mustard gave it. Very easy to put together."

MY REVIEW
cimdy User ID: 5762743 546
Reviewed Mar. 5, 2013

"Coming from a family with "our own" slaw recipe, I was really taking a chance serving this one. I cut back on the mustard just a bit(personal taste) and it was delicious! My husband kept on raving about it. easy to make and keeps well...IF there are leftovers!"

MY REVIEW
susieqmcf User ID: 7143756 198382
Reviewed Mar. 1, 2013

"Very nice dressing!!!! Didn't change a thing!"

MY REVIEW
bernice esau User ID: 2641941 1998
Reviewed Feb. 22, 2013

"Too strong flavored - More sugar? Less liquid/lemon juice/mustard? Plus too much dressing so very liquid"

MY REVIEW
kedi User ID: 1105509 545
Reviewed Feb. 21, 2013

"Never make cole slaw with mayo or salad dressing; I just use oil, vinegar, onions, carrots, S&P, and a bit of sugar. Not as fattening as mayo."

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