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Creamy Shrimp Linguine


  • 8 ounces uncooked linguine
  • 2/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons dried oregano
  • 3 tablespoons butter
  • 3/4 cup heavy whipping cream
  • 3/4 cup shredded Swiss cheese
  • 3/4 cup shredded Parmesan cheese
  • 1 pound cooked small shrimp, peeled and deveined


  • 1. Cook linguine according to package directions.
  • 2. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

Nutrition Facts

1 each: 697 calories, 37g fat (22g saturated fat), 335mg cholesterol, 669mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 44g protein.


Average Rating:
  • Remenec
    Feb 1, 2019
    Delicious weeknight dinner that my family loved! I added some lemon juice and zest and Italian seasoning. I will definitely make this again!
  • lward0906
    Aug 11, 2010

    It was fairly easy to make and delicious! It works as a main course for a family dinner or an elegant dinner party -- or even as a side dish.

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