Creamy Shrimp Linguine Recipe

5 1 5
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Creamy Shrimp Linguine Recipe

Read Reviews
5 1 5
Publisher Photo
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 ounces uncooked linguine
  • 2/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons dried oregano
  • 3 tablespoons butter
  • 3/4 cup heavy whipping cream
  • 3/4 cup shredded Swiss cheese
  • 3/4 cup shredded Parmesan cheese
  • 1 pound cooked small shrimp, peeled and deveined

Directions

Cook linguine according to package directions.
Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture. Yield: 4 servings.
Originally published as Creamy Shrimp Linguine in Quick Cooking July/August 2002, p51

Nutritional Facts

1 each: 697 calories, 37g fat (22g saturated fat), 335mg cholesterol, 669mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 44g protein.

  • 8 ounces uncooked linguine
  • 2/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons dried oregano
  • 3 tablespoons butter
  • 3/4 cup heavy whipping cream
  • 3/4 cup shredded Swiss cheese
  • 3/4 cup shredded Parmesan cheese
  • 1 pound cooked small shrimp, peeled and deveined
  1. Cook linguine according to package directions.
  2. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture. Yield: 4 servings.
Originally published as Creamy Shrimp Linguine in Quick Cooking July/August 2002, p51

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lward0906 User ID: 4908444 62949
Reviewed Aug. 11, 2010

"It was fairly easy to make and delicious! It works as a main course for a family dinner or an elegant dinner party -- or even as a side dish."

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