Creamy Shrimp Dip Recipe

5 3 3
Publisher Photo

Creamy Shrimp Dip Recipe

Read Reviews
5 3 3
Publisher Photo
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy— but mostly because it's so yummy!
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 4 green onions, chopped
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • 3 cans (4 ounces each) tiny shrimp, rinsed and drained
  • Potato chips or crackers

Directions

In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers. Yield: 2 cups.
Originally published as Creamy Shrimp Dip in Country Woman Christmas Annual 1999, p22

Nutritional Facts

2 tablespoons: 110 calories, 10g fat (4g saturated fat), 40mg cholesterol, 206mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 4 green onions, chopped
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • 3 cans (4 ounces each) tiny shrimp, rinsed and drained
  • Potato chips or crackers
  1. In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers. Yield: 2 cups.
Originally published as Creamy Shrimp Dip in Country Woman Christmas Annual 1999, p22

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Reviews forCreamy Shrimp Dip

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Marie Mikula User ID: 1285664 239300
Reviewed Dec. 13, 2015

"I made this for a family get-together . Everyone loved it. I'll definitely make again"

MY REVIEW
frosty mug User ID: 2388137 109977
Reviewed Feb. 5, 2008

"My husband and i made this creamy shrimp dip for a New Year's Eve Party-"08" and it went quick. So far I've made this delicious Dip 3 times, and everytime i bring home an empty bowl.

Frosty Mug"

MY REVIEW
sasikathy User ID: 2708963 44400
Reviewed Dec. 22, 2007

"Ever since I read this recipe in Country Woman, I have served it every Christmas Eve. Our entire family absolutely loves it. It's simple and delicious."

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