Creamy Seafood Dip

Name: Creamy Seafood Dip
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Cuisine: Comfort Food Appetizers, Comfort Food Recipes
Ingredients: 2 cups sour cream; 1/3 cup mayonnaise; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped; 2 tablespoons onion soup mix; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; Corn chips

We've had this every Christmas since I was a child, and I still can’t get enough of it. For a dip that’s lighter, simply substitute reduced-fat versions of mayonnaise and sour cream. —Alice Pareti, Ankeny, Iowa

Ingredients

2 cups sour cream
1/3 cup mayonnaise
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped
2 tablespoons onion soup mix
1/8 teaspoon garlic powder
1/8 teaspoon paprika
Corn chips

Directions

In a small bowl, combine sour cream and mayonnaise. Stir in the crab, shrimp, soup mix and garlic powder. Cover and refrigerate overnight.
Sprinkle with paprika. Serve with corn chips.